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Pork Stew With White Beans

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
70%
CHOL
32%
SOD
43%

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Ingredients for 6 servings

2 tablespoons olive oil

1 teaspoon Spanish sweet paprika (optional)

1 cup chopped white onion

2 medium bone-in pork chops, meat cut into 1/2-inch pieces, bones reserved

3 cups cooked white beans

1 cup finely chopped leeks

1 (10-ounce) dried hot chorizo sausage, cut into 1/4-inch slices

8 thick slices bacon, chopped

Salt and pepper to taste

2 bay leaves

3 cups low-sodium chicken broth (gluten-free, if desired)

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