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Cold Beet And Cucumber Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
105
FAT
25%
CHOL
10%
SOD
6%

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Ingredients for 6 servings

1 cucumber, peeled, seeded, chopped

Salt and freshly ground pepper

1 cup chicken broth

4 medium beets, trimmed

3 to 4 scallions, chopped

1 cup beet juice

Handful fresh dill sprigs

1 tablespoon wine vinegar

1 teaspoon grated fresh horseradish

1 cup sour cream

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