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" Pancake" Scones

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
19%
CHOL
2%
SOD
39%

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Ingredients for 8 servings

1/3 cup chopped walnuts

4 teaspoons baking powder

1/4 teaspoon salt

1 1/2 cups cooked quick-cooking barley

2 tablespoons extra virgin coconut oil or butter , melted

1 cup almond milk or rice milk

2 tablespoons clover honey

nutmeg

1 3/4 cups whole wheat flour

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