Diabetic Peanut Butter Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
25%
CHOL
5%
SOD
13%

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Ingredients for 24 servings

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1 cup Splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar)

1 1/2 cups all-purpose flour

1/4 cup egg substitute

1/2 teaspoon baking soda

1/4 cup margarine , softened

1 cup creamy style peanut butter

2 tablespoons honey

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