Potatoes, Kidney Beans And Dijon Mustard

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
4%
CHOL
0%
SOD
19%

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Ingredients for 1 serving

2/3 new Potatoes boiled or steamed

Kidney Beans 100 gr

Chives

lettuce 50 gr

Dressing: 2 table spoons Dijon Mustard, Salt and pepper, Extra virgin olive oil, balsamic vinegar

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