Sweet Potato & Mushroom Bread Pudding

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Unsalted butter as needed

About 12 ounces pain de levain or artisan country-style bread

1 to 1 1/4 cup Roasted Turkey Stock (see recipe)

Kosher salt, to taste

Freshly ground black pepper, to taste

4 large dried whole shiitakes, or equivalent amount of dried slices, rehydrated

10 ounces cooked, whole sweet potato

4 large eggs

2 cups half-and-half or 1 cup milk + 1 cup heavy cream

1/4 to 1/2 cups toasted pecan halves broken into large pieces

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