Vegetable Corn Bread

1 fave
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
40%
CHOL
30%
SOD
130%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons chopped green chile or jalapeno peppers

1 ear fresh sweet corn , kernels removed

2 tablespoons salt

¼ cup vegetable oil or rendered bacon fat

2 tablespoons butter , for the baking pan

½ cup peeled, seeded, and chopped tomatoes

1 teaspoon baking powder

¾ cup buttermilk

1 1/3 cups yellow cornmeal

1 cup grated zucchini

¼ cup seeded, deveined, and chopped sweet red bell pepper

2 eggs , lightly beaten

You might also like

Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cast Iron Cornbread
Sprouted Kitchen
Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread
Pamela Salzman
Skillet Cornbread With Honey-Butter Glaze
Foodess
Chili And Cornbread Cups Recipe
Food Republic