Lime-Berry Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
821
FAT
221%
CHOL
25%
SOD
52%

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Ingredients for 4 servings

2 cups sliced fresh strawberries

1 pound baby spinach leaves

1 teaspoon ground dry mustard

1 teaspoon dried minced onion

2 skinless, boneless chicken breast halves - cut into thin strips

1 cup vegetable oil

1/4 teaspoon black pepper

1/3 cup white sugar

1/2 cup pecan halves

1 tablespoon poppy seeds

1 teaspoon salt

1 cup sugar snap peas, ends and strings removed

1/2 cup white vinegar

3 tablespoons frozen limeade concentrate, thawed

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