White Chicken Chili With Cheddar Hushpuppy Crust Recipe

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Nutrition per serving    (USDA % daily values)
CAL
477
FAT
91%
CHOL
56%
SOD
49%

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Ingredients for 6 servings

2 cups cooked chicken, chopped

1 egg

Sour cream, optional, for garnish

1 1/4 cups finely chopped onion

1 medium green bell pepper, chopped

1 tablespoon olive oil

Salsa, optional, for garnish

1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton PickinÂ’ or Buttermilk)

1 cup shredded cheddar

1/2 cup milk

Fresh cilantro sprigs, optional, for garnish

1 (14-ounce) can chicken broth

2 cloves garlic, minced

1/2 teaspoon ground cumin

1 tablespoon chili powder

3 tablespoons butter or margarine, melted

2 tablespoons fresh lime juice

1 (19-ounce) can cannellini beans

1 (4 1/2-ounce) can mild green chiles, drained

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