Mini Halloween Pumpkin Cupcakes

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1 cup self-rising flour

2/3 cup (packed) golden brown sugar

2 teaspoons pumpkin pie spice

1 large egg

1/2 cup canned pure pumpkin

1/3 cup vegetable oil

1/3 cup sour cream

1 1/2 teaspoons vanilla extract

Chopped crystallized ginger (optional)

1 8-ounce package cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

2 cups powdered sugar

Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals

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