Enchiladas Verdes

8 faves
More from this source
The Kitchn


Add a comment


4 to 6 servings

1 pound skinless, boneless chicken breasts

12 Anaheim green chili peppers

1/2 cup canola oil for frying

1 quart Suero de Sal (whey) OR buttermilk can be used as a substitute

2 tablespoons flour

1 medium white onion, diced

12 to 18 corn tortillas, preferably white corn

1 1/2 cups white shredded cheese (Monterey Jack, Azadero or Muenster)

1/4 queso fresco, crumbled

1/2 cup crema or sour cream (for sauce and topping)

Salt (to taste)

Water (if needed)

You might also like

Enchiladas Verdes Recipe
Homesick Texan
Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman
Chicken Enchiladas Verdes
Simply Recipes
Enchiladas Verdes Sauce Recipe
Food Republic
Turkey Enchilada Verde Soup
Homesick Texan
Chicken Enchiladas Verdes
Whole Living
Chicken Enchiladas Verdes
Real Simple
Stacked Chicken Enchiladas With Salsa Verde And...
Big-Batch Chicken Enchiladas Verdes
Real Simple
Enchiladas Verdes
Baked Bree