Turkey Dumplings

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Martha Stewart


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1 pound ground turkey

1/2 head iceberg lettuce, chopped

1/4 cup soy sauce

1 tablespoon sesame oil

1/4 cup white vinegar

1 tablespoon sugar

5 scallions, light green parts only, chopped

2 large eggs

1 (10-ounce) package white button mushrooms, cleaned and chopped

Coarse salt

All-purpose flour, for baking sheet

2 (12-ounce) packages round dumpling or gyoza skins

2 tablespoons canola oil

Dipping Sauce

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