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Mixed Greens With Pecans, Goat Cheese, And Dried Cranberries

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Bon Appetit
Related tags
salad snacks gluten free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/4 cup red wine vinegar

1 tablespoon dijon mustard

1 tablespoon chopped fresh thyme

3/4 cup olive oil

2 5-ounce bags mixed baby greens

1 1/2 cups dried cranberries (about 7 ounces)

1 small red onion, very thinly sliced

1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)

1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

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