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Gluten-Free Curried Waldorf Salad

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Nutrition per serving    (USDA % daily values)
CAL
421
FAT
80%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

1/4 cup chopped walnuts

1 large Red Delicious or Gala apple, skin on, cored and diced

1 cup extra-firm tofu, drained well and cut into 1-in cubes

1/2 cup chopped celery

1/2 tbsp flaxseed, ground

1/2 tsp grated fresh ginger

1/2 tsp curry powder

1 tbsp walnut oil

1 head endive, separated and washed

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