Portuguese Chourico And Kale Soup Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 to 6 cloves garlic, chopped

2 tablespoons (2 turns around the pan) extra-virgin olive oil

Coarse salt and pepper

1 can diced tomatoes

1 pound diced chourico, casing removed

1 (15-ounce) can garbanzos (chick peas), drained and rinsed

3 medium white waxy potatoes, like yukon golds, peeled and diced

1 pound kale, coarsely chopped

2 bay leaves, fresh or dried

1 quart chicken broth

2 medium onions, chopped

Warm, crusty bread

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