Cold Lentil Salad

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1/2 cup green lentils, rinsed and picked over

1 garlic clove, halved lengthwise

1 celery stalk, finely chopped (about 1/2 cup)

1/2 small red onion, finely chopped (1/4 cup)

1/2 cup flat-leaf parsley, finely chopped

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon warm water

Kosher salt and freshly ground black pepper

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