Potatoes Primavera

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
73%
CHOL
22%
SOD
23%

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Ingredients for 4 servings

1 onion , chopped

3 tomatoes , chopped

2 zucchini , sliced

1/4 cup pine nuts , toasted (optional)

1 garlic clove , crushed

750 g potatoes , peeled & cut into chunks

1/2 cup parmesan cheese , grated

1 carrot , peeled & thinly sliced

60 g butter or margarine

2 tablespoons lemon juice

salt & pepper

1 cup frozen peas

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