Pumpkin- Raisin Muffins

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1 1/2 cups pumpkin seeds, divided

1/4 cup raisins

1 cup whole wheat pastry flour

3/4 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup canned pumpkin puree

1/4 cup maple syrup

2 eggs

1/4 cup canola oil

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