Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli

By Sunset
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Ingredients

12 ounces shelled cooked crab

1/4 cup finely diced celery

1/4 cup minced fresh chives

1/4 cup mayonnaise

1 large egg

2 teaspoons Dijon mustard

1/4 teaspoon hot sauce

1 1/4 cups panko (see notes) or fine dried bread crumbs

Fresh chives, rinsed and cut into 1-inch lengths

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