Red Chile Pork Tacos With Caramelized Onions

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1 tablespoon ancho chile powder

1 teaspoon brown sugar

1/2 teaspoon salt

1 pound pork tenderloin, trimmed

Cooking spray

1 teaspoon vegetable oil

3 cups thinly sliced onion

8 hard taco shells

1/2 cup chopped tomato

8 teaspoons chopped green onions

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