Kimchi Sweet Potato Salad

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
59%
CHOL
9%
SOD
20%

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Ingredients for 4 servings

2 x sweet large potatoes , peeled and cut into bite sized pieces

1 tbs oil

4 slices bacon , cut into 1 inch pieces

2 tbs gochujang

2 tbs mayonnaise

1/2 cup kimchi , drained and chopped

2 x green onions , sliced

1 tbs sesame seeds , toasted

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