Bocce Pasta Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
71%
CHOL
27%
SOD
98%

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Ingredients for 6 servings

1 pound dried orzo pasta

3 tomatoes

15 sundried tomatoes packed in oil

1 small red onion

40 basil leaves (one bunch basil)

7 ounces feta cheese (solid, not crumbled)

1 large lemon

1/3 cup olive oil

1 teaspoon kosher salt

1 teaspoon ground pepper

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