Korean Rice Cake Soup (Duk Guk)

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Nutrition per serving    (USDA % daily values)
CAL
700
FAT
19%
CHOL
75%
SOD
75%

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Ingredients for 6 servings

2 1/2 quarts broth (beef or anchovy)

1 bunch green onion , cut into 2-inch-long pieces

1 (1 7/8 lb) package korean rice cakes

Toppings

4 eggs

12 korean dumplings (mandu)

2 sheets nori fresh seaweed, crumbled

3 ounces beef

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