Peach And Yogurt Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
12%
CHOL
6%
SOD
3%

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Ingredients for 4 servings

2 lb. ripe peaches, peeled

1 1⁄2 cups peach yogurt

2 Tbs. tawny port

1⁄3 cup Johannisberg Riesling

1⁄4 tsp. ground ginger

Pinch of freshly grated nutmeg

Fresh mint leaves for garnish

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