Mulligatawny Soup Iii

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
29%
CHOL
18%
SOD
34%

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Ingredients for 6 servings

1 cup cooked white rice

4 whole cloves

1/4 cup butter

1 tablespoon chopped fresh parsley

1/4 cup all-purpose flour

5 cups beef stock

1/4 cup chopped celery

1 cup stewed tomatoes

1/4 cup sliced onion

1 cup chopped chicken breast meat

1/4 teaspoon chopped fresh mace

1/4 cup sliced carrots

1 teaspoon curry powder

1/4 cup chopped green bell pepper

1 apple - peeled, cored and sliced

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