Caramel Cardamom Pumpkin Pie

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1 1/2 cups all-purpose flour

1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes

1/4 teaspoon salt

4 to 5 tablespoons cold water to which some ice cubes have been added

1 cup sugar

1/3 cup water

2 cups heavy cream

1 (15-oz) can pumpkin (not pie filling; a scant 2 cups)

1 1/4 teaspoons ground ginger

1 1/4 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg

Pinch of ground cloves

4 cardamoms either powdered or smashed to release the oils

Scant 1/2 teaspoon salt

4 large eggs, lightly beaten

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