Cajun Fettuccine Alfredo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
162%
CHOL
149%
SOD
74%

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Ingredients for 6 servings

2 cups heavy cream

1/2 teaspoon basil

1/2 lb medium shrimp , peeled and deveined

1/2 lb andouille sausage , cut into 1/4 inch slices

2 lbs fettuccine pasta , cooked al dente

1 tablespoon minced garlic

1 cup grated parmesan cheese

1 tablespoon olive oil

1/2 lb crawfish

1 teaspoon blackened fish seasoning

1/2 teaspoon oregano

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