Sear-Roasted Chicken With Honey-Vinegar Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1833
FAT
424%
CHOL
259%
SOD
70%

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Ingredients for 2 servings

1/2 tsp. kosher salt; more as needed

1/2 Tbs. cracked black pepper, plus more freshly ground black pepper as needed

1 sprig fresh rosemary

2 sprigs fresh thyme

3/4 cup dry white wine

2 Tbs. extra-virgin olive oil

2 Tbs. unsalted butter, at room temperature

1-1/2 Tbs. honey

1 lemon wedge

3/4 cup apple-cider vinegar

2 cloves garlic

One 3-1/2 lb. chicken, rinsed inside and out and patted dry with paper towels, first two wing segments cut off

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