Tex- A- Cajun Jambalaya

1 fave
More from this source


Add a comment


2 tablespoons olive oil

1 container (7 ounces) prechopped tricolor bell pepper (1 cup)

1 cup prechopped onion

1 cup prechopped celery

1 1/2 tablespoons preminced oil-packed garlic

1 tablespoon chili powder

1/2 teaspoon salt

1/2 pound smoked fully cooked kielbasa sausage, halved lengthwise, cut into 1" chunks

2 cans (14 ounces each) diced pepper-onion seasoned tomatoes

3/4 pound medium peeled, deveined shrimp

You might also like

Classic Cajun Jambalaya Recipe
Food Republic
Creole Jambalaya
Southern Living
Slow Cookers Cajun Jambalaya
Becca's Jambalaya
Simply Recipes
Cajun Jambalaya
McCormick Gourmet
Jambalaya Stuffed Mushrooms
Running With Tweezers
Stove-Top Jambalaya
Fine Cooking
Easy Slow-Cooker Jambalaya
All You
Smoked Sausage And Pepper Creole Jambalaya
McCormick Gourmet
Pork & Sausage Jambalaya
Parade Magazine