Roasted Beets With Orange Dressing

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Nutrition per serving    (USDA % daily values)
CAL
534
FAT
176%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

1 bunch of medium beets, with stems trimmed

2 Tbs Orange Juice

1 Tbs Balsamic Vinegar

1 tsp Dijon Mustard

1 Tbs Fresh Herbs, dill & tarragon work well (I used dill)

1 Medium Shallot, minced

1/2 Cup Extra Virgin Olive Oil

Salt & Pepper to taste

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