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Roasted Baby Potatoes With Rosemary Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
29%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 pounds small potatoes, baby Yukon gold or red skin potatoes

2 tablespoons fresh rosemary leaves, chopped

Salt and freshly ground black pepper

2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes

6 cloves garlic, cracked away from skin

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