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Chocolate-Cinnamon Bread Pudding With Raspberry Sauce

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Ingredients

Cooking spray

1 cup sugar

3/4 teaspoon ground cinnamon

2 large eggs

2 large egg whites

1 teaspoon vanilla extract

1/4 teaspoon salt

2 1/4 cups 1% low-fat milk

6 cups (1/2-inch) cubed multigrain bread

1/3 cup coarsely chopped semisweet chocolate

1 (10-ounce) package frozen raspberries in light syrup, thawed

Fresh raspberries and/or mint sprigs (optional)

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