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Hot Crab And Artichoke Dip


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1/8 oz cream cheese, room temperature

1 cup sour cream

2 Tbsp mayonnaise

2 tsp garlic salt

2 tsp Worcestershire sauce

1 tsp dry mustard

2 tsp lemon juice

1 cup sharp cheddar cheese, shredded

1 tsp lemon pepper

1 tsp celery salt

2 green onions, chopped

1 lbs crab meat, cleaned and cooked

2 cans artichoke hearts 14 oz, drained and finely chopped

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