Moroccan Lamb Chops

By Sunset
3 faves
More from this source


Add a comment


1 tablespoon olive oil

8 lamb loin chops (each 1 to 1 1/2 in. thick and about 4 oz.), rinsed and patted dry

1 onion (8 oz.), peeled and chopped

3 cloves garlic, peeled and minced or pressed

1 teaspoon each ground cinnamon and ground cumin

2 cups fat-skimmed chicken broth

1 tablespoon tomato paste

1 cup dried apricots or pitted prunes (or some of each)

1 can (15 oz.) garbanzos, drained and rinsed

1 tablespoon chopped parsley

You might also like

Grilled Lamb Chops With Mint Pesto
A Spicy Perspective
Moroccan Lamb Chops With Spiced Couscous
Joy of Kosher
Lamb Chops With Moroccan Spices
Moroccan-Spiced Lamb Chops
Food & Wine
Braised Moroccan Lamb Chops
Lamb Chops With Moroccan Barbecue Sauce
Spicy Moroccan Chops
BBC Good Food
Lamb Steaks With Moroccan Spiced Rice
BBC Good Food
Moroccan Spiced Lamb Chops
Moroccan Lamb Chops With Cumin/Paprika Salt