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Moroccan Lamb Chops

By Sunset
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Ingredients

1 tablespoon olive oil

8 lamb loin chops (each 1 to 1 1/2 in. thick and about 4 oz.), rinsed and patted dry

1 onion (8 oz.), peeled and chopped

3 cloves garlic, peeled and minced or pressed

1 teaspoon each ground cinnamon and ground cumin

2 cups fat-skimmed chicken broth

1 tablespoon tomato paste

1 cup dried apricots or pitted prunes (or some of each)

1 can (15 oz.) garbanzos, drained and rinsed

1 tablespoon chopped parsley

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