Olive And Sun-Dried Flat Bread

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BBC Good Food


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1/2 tsp- Black Pepper

85 g - Black Greek olives, pitted and chopped

1 tbsp- Fresh rosemary

250 g - Strong bread flour

150 ml - Warm water

2 tbsp- Olive oil

1/2 sachet- Dried yeast

30 g - Sun-dried tomatoes, chopped

2 tsp- Sea salt

1 tbsp- Fresh oregano

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