Chicken Salad With Asparagus

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1/3 cup low-fat mayonnaise

3 tablespoons plain nonfat yogurt

1 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon pepper

1 teaspoon lemon juice

2 1/2 cups (2-inch) sliced asparagus (about 1 3/4 pounds)

1/2 teaspoon salt

2 cups shredded cooked chicken breast

1/4 cup thinly sliced radishes

2 tablespoons thinly sliced green onions

2 tablespoons finely chopped fresh cilantro

Boston lettuce leaves

12 cherry tomatoes, halved

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