Penne Pasta Stir-Fry (Asian-Style)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
6%
CHOL
2%
SOD
35%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons light soy sauce

1 cup low-sodium low-fat chicken broth

2 large thinly sliced carrots

6 cups cooked penne pasta

2 teaspoons canola oil

sesame oil

red bell pepper

2 teaspoons cornstarch or arrowroot

1 fresh ground pepper , to taste

salt

variations of mine

green beans

green bell pepper

okra

You might also like

Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Broccoli And Pepper Stir-Fry
Real Simple
Easy Noodle Stir Fry
Tokyo Terrace
Indian Stir Fried Noodles
Indian Simmer
Lentil Almond Stir-Fry Recipe
101 Cookbooks