Romaine, Avocado, And Corn Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
26%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 head romaine lettuce, cut into 1/2-inch strips

2 cups fresh corn kernels

1 cup cherry tomatoes, halved

1 avocado, peeled, pitted, and cubed

1 to 2 tablespoons fresh lime juice

1/4 teaspoon chili powder

Coarse salt and ground pepper

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