Honey-Mustard Glazed Pork Tenderloin With Grilled Vegetables Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 pork tenderloins, silver skinned removed

1/2 cup red wine

1 fennel, de-cored, cut in thirds, lengthwise

Canola oil, for cooking

2 tablespoons Dijon mustard

1 zucchini, cut in thirds lengthwise

1 Japanese eggplant, cut in half, lengthwise

1 red bell pepper, cut in half, de-seeded

1/2 cup honey

4 scallions, sliced

2 tablespoons garlic, minced

2 large sweet potatoes, skin on, washed and cut into 1/2-inch slices

1/4 cup canola oil

Salt and black pepper, to taste

1 tablespoon ginger, minced

1 large red onion, peeled and cut into 1/2-inch slices

1/2 cup naturally brewed soy sauce

You might also like

Honey-Glazed Pork Tenderloin With Melon-Pineapp...
Real Simple
Glazed Pork Tenderloin In Chinese Plum Sauce Re...
Food Republic
Glazed Pork Tenderloin With Sugared Apples
Real Simple
Sage Stuffed Pork Tenderloin With A Honey-Musta...
The Naptime Chef
Chili-Glazed Pork With Sweet Potato Hash
Real Simple
Miso And Sweet Chili Glazed Pork Loin
One Hungry Mama
Grilled Pork Tenderloin With Apricots And Honey...
Whole Living
Grilled Pork Tenderloin With Orange Marmalade G...
Simply Recipes
Orange-Glazed Chicken With Pears
Real Simple
Glazed Pork And Pineapple Kebabs
Real Simple