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Honey-Mustard Glazed Pork Tenderloin With Grilled Vegetables Recipe

Nutrition per serving    (USDA % daily values)
CAL
724
FAT
98%
CHOL
20%
SOD
154%

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Ingredients for 4 servings

4 pork tenderloins, silver skinned removed

1/2 cup red wine

1 fennel, de-cored, cut in thirds, lengthwise

canola oil, for cooking

2 tablespoons dijon mustard

1 zucchini, cut in thirds lengthwise

1 Japanese eggplant, cut in half, lengthwise

1 red bell pepper, cut in half, de-seeded

1/2 cup honey

4 scallions, sliced

2 tablespoons garlic, minced

2 large sweet potatoes, skin on, washed and cut into 1/2-inch slices

1/4 cup canola oil

Salt and black pepper, to taste

1 tablespoon ginger, minced

1 large red onion, peeled and cut into 1/2-inch slices

1/2 cup naturally brewed soy sauce

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