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Grilled Zucchini & Fig Salad With A Yogurt Dressing

Nutrition per serving    (USDA % daily values)
CAL
151
FAT
13%
CHOL
1%
SOD
13%

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Ingredients for 6 servings

1 teaspoon lemon juice

4 zucchini , sliced thinly lengthwise

100 g Greek yogurt

6 tablespoons mint , chopped

1 tablespoon milk

1 spring onion , thinly sliced

1/4 teaspoon sugar

1 tablespoon olive oil

3 cups baby spinach

6 figs , trimmed and quartered

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