Slow Cooker Coconut & Green Curry Pork

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Between 2 and 3 pounds pork butt or pork shoulder

Kosher salt and freshly-ground black pepper

2 pounds small red potatoes, scrubbed and cut into sixths

1 tablespoon vegetable oil

1 can Thai green curry paste

1 can coconut milk

Chopped cilantro or chives, to serve ( optional )

Toasted unsweetened coconut, to serve ( optional )

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