Steak Tacos With Chipotle Cherry Salsa

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Details

20 Ingredients

• 1 lb flat iron steak (could use flank steak)
• 1/4 cup balsamic vinegar
• 1 Tbsp worcestershire sauce
• 2 tsps brown sugar
• 2 garlic cloves, smashed
• 1/4 tsp red chili pepper flakes
• salt and pepper
• 1/4 cup packed fresh basil
• 1 chipotle pepper in adobo
• 1/4 cup red onion, roughly chopped
• 1 Tbsp balsamic vinegar
• 1 clove garlic
• 1 tsp honey
• 2 cups cherries, pitted and cut in half
• 2 large sweet onions, cut into quarters and sliced thin
• 1 Tbsp vegetable or canola oil
• 9 small corn tortillas
• red cabbage, sliced thin
• shredded Monterrey Jack cheese
• Torn parsley, optional