Steak Tacos With Chipotle Cherry Salsa

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 lb flat iron steak (could use flank steak)

1/4 cup balsamic vinegar

1 Tablespoon Worcestershire sauce

2 teaspoons brown sugar

2 garlic cloves, smashed

1/4 teaspoon red chili pepper flakes

salt and pepper

1/4 cup packed fresh basil

1 chipotle pepper in adobo

1/4 cup red onion, roughly chopped

1 Tablespoon balsamic vinegar

1 clove garlic

1 teaspoon honey

2 cups cherries, pitted and cut in half

2 large sweet onions, cut into quarters and sliced thin

1 Tablespoon vegetable or canola oil

9 small corn tortillas

red cabbage, sliced thin

shredded Monterrey Jack cheese

Torn parsley, optional

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