Brushetta Scallops

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Thin spaghetti or angel hair

1 lb fresh Sea Scallops

Greek seasoning


EVOO & butter

Brushetta Recipe

1 1/2 cups chopped Roma Plum tomatoes

2 tblsp diced red onion

1 large clove garlic, finely minced

1 tblsp Cilantro

1 tblsp Dried Italian Seasoning

1 tblsp Italian Parsley

2 tblsp olive oil

1/2 tsp red wine vinegar

1/4 tsp salt

Dash of ground pepper

1/4 tsp garlic salt

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