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Lemon Drizzle Cake

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Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
34%
CHOL
43%
SOD
11%

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Ingredients for 10 servings

100 g unsalted butter

250 g caster sugar

3 large eggs

100 ml milk

250 g self-raising flour

pinch of salt

1 teaspoon baking powder

zest of 3 lemons

Juice of 3 lemons

100 ml water

170 g caster sugar

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