Tuna Niçoise Salad With Roasted Green Beans And Potatoes

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8 ounces small potatoes, such as Red Bliss or fingerling (about 9), halved

8 ounces green beans, trimmed

2 tablespoons plus 2 teaspoons olive oil, divided

1/4 teaspoon salt, divided

1/4 teaspoon pepper, divided

2 tablespoons fresh lemon juice

1 tablespoon capers, rinsed

1 tablespoon chopped parsley

1 large head oak leaf lettuce (about 12 loosely packed cups)

1 (6-ounce) can tuna in olive oil, drained

1/4 cup olives, such as oil-cured or kalamata, pitted and halved

1 cup halved grape tomatoes (about 7 ounces)

Cooking spray

4 large eggs

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