Seared Scallops With Shaved Fennel, Cucumber, And Grapefruit

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Details

10 Ingredients

• 1 Ruby Red grapefruit
• 1 Tbsp extra-virgin olive oil, divided
• 3/4 lb large sea scallops
• 1/2 tsp coarse salt, divided
• Freshly ground pepper
• 3 ozs English cucumber, thinly shaved crosswise on a mandoline (3/4 cup)
• 1 Tbsp fresh lemon juice
• 1 Tbsp chopped fresh chives
• 1 tsp finely chopped fresh tarragon leaves
• 1/2 large fennel bulb (5 1/2 ozs), cut in half (root end trimmed but left intact to keep fennel t...