New York-Style Cheesecake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
125%
CHOL
86%
SOD
22%

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Ingredients for 12 servings

5-3/4 oz. finely ground graham cracker crumbs (about 10 cracker rectangles ground to yield 1-1/2 packed cups)

1 tsp. pure vanilla extract

2-1/2 oz. (5 Tbs.) unsalted butter, melted; plus 1 teaspoon melted butter for the pan

1-1/3 cups granulated sugar

4 large eggs, at room temperature

3/4 cup sour cream, at room temperature

4 8-oz. packages cream cheese, at room temperature

2 Tbs. fresh lemon juice

1 Tbs. all-purpose flour

1/4 cup granulated sugar

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