Guest Blogger Natalee Caple’s Nostalgic Paella

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Sweet Potato Chronicles


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3 cups basmati or jasmine rice

1 large Spanish onion

2 large tomatoes

1 red pepper

large handful of chopped cilantro

a handful chopped basil

1/2 bottle white wine

Approximately 4 cups fish stock

3 large chorizo sausage

400 kg mussels (Clean them in a sink full of cold water, cut off any “beards” the little wirey hairs that can stick out of mussels. Only cook mussels that are sealed tight. If they are even slightly open, tap them and they should shut. Disgard the ones th

Package frozen large shrimp

Scallops – fresh or frozen

4 squid

2 small lobsters or 3 lobster tails

small bottle of capers (drained)

lemon wedges

parmesan block grated

5 cloves garlic

2 big pinches saffron

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