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Barbecued Rack Of Lamb With Tomato-Mint Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1160
FAT
322%
CHOL
188%
SOD
17%

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Ingredients for 4 servings

16 whole cloves

2 well-trimmed 8-rib racks of lamb, each about 1 1/4 pounds, each cut into 4 double chops

2/3 cup olive oil

1/2 cup chopped fresh mint leaves

1/4 cup white wine vinegar

1 tablespoon whole grain Dijon mustard

2 plum tomatoes, seeded, chopped

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