Gluten Free Eggnog Breakfast Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
66%
CHOL
45%
SOD
27%

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Ingredients for 10 servings

1 box Betty Crocker® Gluten Free yellow cake mix

2/3 cup milk

1 stick (1/2 cup) butter, softened

1 1/2 teaspoons rum extract

1 teaspoon gluten-free vanilla

1/4 teaspoon ground nutmeg

3 eggs

1/4 cup Betty Crocker® Rich & Creamy vanilla frosting

1/3 cup chopped pecans

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